Chef Abe presides over the entire scene, slyly picking up on your likes and dislikes throughout each course.
And if you feel like you are being watched, that’s a good thing. Soddisfatta anche la nostra richiesta fuori men. As for entrées, there’s filet mignon, grilled salmon and chicken teriyaki. Ristorante Bluefin, Pescara: su Tripadvisor trovi 228 recensioni imparziali su Ristorante Bluefin.
Groups and families sit on the Euro-style row of tables, trying out the French-influenced cold and hot appetizers such as the palate-opening sashimi salad in a delicate Maui onion vinaigrette. Singles and couples come to eat together at the sushi bar, happily sipping a tropical martini, warm saké or ice-cold Kirin-all excited about Abe and his sous chefs, who are certainly adept at assembling super fresh and creatively decorated sushi and specialty rolls. This luxe yet minimalist space is decorated with a glowing, wraparound sushi counter and a banquette of white-linen-covered tables on the opposite wall. louis style ribs, secret sweet sauce 11.9 CONCH FRITTERS | remoulade dipping sauce 16.9 SHAREABLES SUSHI & SASHIMI SPICY CRAB & TUNA ROLL * spicy crab and asparagus topped with seared sesame tuna, chipotle lime aioli and basil 17.8 BLUEFIN ROLL * | salmon, avocado, cucumber, topped with shrimp, tuna, spicy mayo, eel sauce 18.5 SPICY TUNA ROLL * minced spicy tuna, cucumber, topped with avocado 15.9 SHRIMP “TAN” PURA ROLL * shrimp tempura, asparagus, cream cheese, topped with avocado, shrimp, sweet chile sauce, scallions 16.9 FRESH MADE NIGIRI * sushi grade tuna, salmon, and shrimp served on a bed of rice, topped with micro greens 16.8 BLUEFIN TARTARE * ahi tuna tossed in poke sauce, cucumbers, avocado, ginger soy, sesame seeds, fried tortilla 16.Nobu Matsuhisa alumnus Takashi Abe’s Bluefin is a hip watering hole for nearby Newport Coast locals as well as tourists for an authentic sushi fix.
/cdn.vox-cdn.com/uploads/chorus_image/image/37854856/492521043.0.0.jpg "bluefin pmenu")
JACQUES * fresh scallops, swiss, mushroom sherry cream sauce, butter toasted panko, crostini 16.9 SWEET STICKY RIBS | flash fried st. WILD MUSSELS * | wild P.E.I mussels, white wine garlic sauce, crostini 14.2 (GF without crostini) JUMBO SHRIMP COCKTAIL (GF) house cocktail sauce, remoulade 16.5 OYSTERS ROCKEFELLER * | cream spinach, bacon, parmesan cheese, hollandaise, breadcrumbs 22 FRIED CALAMARI | butter braised tomato sauce 14.9 THAI SHRIMP | tempura fried shrimp, ginger thai sauce 12.9 COQUILLE ST. The Villages Grown | Proudly serving The Villages Grown ingredients in select menu items. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food-borne illness. Our food contains or may contain undercooked ingredients. If you are allergic to nuts, or any other foods, please let your server know.
BLUEFIN PMENU FREE
* grilled salmon, bacon, lettuce, tomato, dijonaise, toasted bun 20.9 SANDWICH PLATES dressings: lite italian herb, ranch, blue cheese, honey dijon bread available upon request HOUSE SALAD (GF & V) field greens, tomatoes, mandoline cucumbers, carrots 8 CAESAR SALAD (V) romaine, shaved asiago blend, croutons, anchovies, classic caesar dressing 10 (GF without croutons) CLAM CHOWDER sea clams, potatoes, celery, onion, spices 9.5 GUMBO | andouille sausage, chicken, shrimp, onions, celery, peppers, gumbo filé, rice 9.8 STARTER SALADS & SOUPS 9/2022 | B L U E F I N FAV O R I T E S (GF) Gluten Free | (V) Vegetarian *We use nuts and nut based oils in our food.
BLUEFIN PMENU CRACKED
CAPRESE SALAD (GF & V) fresh mozzarella, tomatoes, field greens, cracked black pepper, basil oil, balsamic reduction 14.8 TROPICAL SHRIMP SALAD field greens tossed in house made coconut vinaigrette, mango, tomato, onion, peppers, candied pecans, grilled shrimp 15.8 TUNA SOBA chilled marinated tuna, pickled cucumber and carrots, ginger, green onion, cilantro, soba noodles, house-made ponzu dressing 23.2 FROM THE FIELDS all sandwich plates are served with bay fries all sandwiches available with a Gluten-Free bun +1.00 PESTO JACK CHICKEN (wood-fired or blackened) applewood smoked bacon, jack cheese, basil pesto aioli, lettuce, tomato, onion, potato bun 13.9 BACON FLORENTINE BURGER * provolone, spinach, bacon, caramelized onion, garlic aioli 16.9 SALMON B.L.T.
0 kommentar(er)
